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eruca vesicaria sativa

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Word: Eruca vesicaria sativa

Explanation: "Eruca vesicaria sativa" is the scientific name for a type of plant that is commonly known as "arugula" or "rocket." This plant is a leafy green vegetable that has a slightly peppery taste. It's often used in salads and is popular in many cuisines around the world.

Usage Instructions:
  • You can eat arugula raw in salads, as a garnish, or cooked in dishes like pasta.
  • It is typically harvested when the leaves are young and tender, which makes them more flavorful.
Example:
  • "I made a delicious salad with arugula, cherry tomatoes, and feta cheese."
Advanced Usage:
  • In gourmet cooking, arugula can be used to add a peppery flavor to various dishes, such as pizzas or as a topping for sandwiches.
  • Chefs might also use it in pesto or as a bed for grilled meats.
Word Variants:
  • Common Names: Arugula, Rocket, Roquette
  • Related Terms: Leafy greens, Salad greens
Different Meanings:
  • In a botanical context, "Eruca vesicaria sativa" refers specifically to the variety used for culinary purposes.
  • In a broader context, "rocket" may refer to other plants, but in culinary terms, it usually relates to arugula.
Synonyms:
  • Arugula
  • Rocket
  • Salad rocket
  • Roquette
Idioms and Phrasal Verbs:
  • There are no specific idioms or phrasal verbs related to "Eruca vesicaria sativa," but you might hear phrases like "throw in some arugula" when cooking, meaning to add arugula to a dish.
Summary:

"Eruca vesicaria sativa" is a type of leafy green vegetable, commonly known as arugula, that is often used in salads and is known for its peppery flavor.

Noun
  1. erect European annual often grown as a salad crop to be harvested when young and tender

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